The Biggest Tomatoes!

These plants produce fruit from 2 to 6 lbs.

   

   

1884 ($5.75) (B)    (HG) (E) 78 days. 1884 is a superbly flavored old-time tomato which grows on a strong vigorous plant and produces big luscious 1 lb. to 2 lb. deep dark pink fruit with luxurious flavor and sets fruit readily in hot weather. The original seeds were discovered in 1884 by James Lyde Williamson in the debris after the big Ohio River flood of 1884 in Friendly, West Virginia. This grand fruit has taken top mention year after year in tomato tastings all over the country. Easy to grow and very productive. 

 

Amana Orange ($5.75)    (BB) 80 days. This huge, extremely prolific and beautiful late season heirloom beefsteak is named for Amana, Iowa. The light-orange fruits grow to 2 pounds or more. Amana Orange is full flavored and slightly sweet with an enticing hint of tropical fruit flavors and a lovely texture. Along with producing huge numbers of fruit, our customers all over the country from coast to coast and in the southern states, including Florida and Texas, are reporting great success with Amana Orange in hot weather.

 

 

 New for 2012!

Aussie ($5.75)     (B)  This spectacular show-stopper has been a favorite of mine for many years. I've grown it in my home garden since 1999. After rave reviews by friends and family I've decided to offer it for 2012. My favorite thing about Aussie is its high production.  Some of the heirlooms produce moderately but Aussie pumps out copious harvests of huge red 1 to 2 lb. glossy bright red beefsteak fruits big, bold, scrumptious old-time flavors. With excellent disease resistance and complex flavor, it's a proven winner for your garden.

 

 

 

Beefsteak (AKA Red Ponderosa or Crimson Cushion) ($5.75) (BB) 85 days. Here is the original beefsteak heirloom tomato. Beefsteak will conjure memories of how real tomatoes taste. Huge, fragrant, delicious red fruits, up to 2 pounds or more on a big vine, this amazing plant will need extra support to keep up with the giant, juicy, sweet and scrumptious old-time tomatoes. A classic.     Temporarily out of stock. AVAILABLE AGAIN MID-MAY.  Some great alternates for Beefsteak are: 1884, Aussie, Bear Claw, Marianna's Peace, Mortgage Lifter, Neves Azorean Red, Magnum Beefsteak and Sister.

 

 

 

Big White Pink Stripe ($5.75)    (B) Oh. My. God. Here's my new favorite white. Ripening to a palest shade of creamy peach, it's brimming with summer's passionate promise of warm-from-the-sun homegrown tomato delight. At 4 to 5 inches and 1 to 2 lbs or more, heavy with juice and creamy silken texture, this one is a real knockout.  With just the right amount of subtle tang, impress your guests with a slice of Big White Pink Stripe and let its sweet melon-like flavor linger in your mouths as your eyes roll back in head with pure tomato love. Peaches and Cream, Baby.

 

 

   

Big Zac ($7.95) 80-90 days. (H) (BBB)    (HG) The biggest tomato of all! This gigantic and very delicious tomato normally reaches 4 lbs., and can reach 5 to 7 lbs., with luscious meaty fruits growing on a hearty disease-resistant plant. Big Zac is very easy to grow and reliably produces gigantic tomatoes in all climates.

 

Big Zac was developed by Minnie Zaccaria of New Jersey, a kind and kindred spirit, who has been growing big championship tomatoes for more than 20 years and has won the biggest tomato contest 7 times. Minnie, shown in the photograph with a 5.2 lb. Big Zac fruit, worked tirelessly to create this humungous fruit by crossing the largest heirloom tomato varieties she could find and finally came up with this amazing and yummy whopper of a tomato.

 

 

Brandywine Yellow, Platfoot Strain ($5.75) 85 - 90 days.   (B) From Gary Platfoot of Ohio, (Go Bucks) this magnificent big 1 to 2 lbs. or more brightly-colored smooth-shaped yellow tomato with marvelous complex taste is a special strain of Yellow Brandywine which has a higher yield than regular Yellow Brandywine and offers the same elaborate, delicious tomato flavor. Gardeners who try this variety continue to grow it in their gardens.  Disease resistant and very easy to grow. It's a classic. I love it.

 

 

 

Back for 2012 by popular demand!

 

Chocolate Stripes ($5.75)   (B) I'm sorry! I like to change the list a bit every year but was not ready for the hue and cry for the return of Chocolate Stripes.

After removing it from the list in 2009, I was bombarded by horrified customers who could not live without it and were freaked out by not seeing it for 2010 or 2011, so I grew it as a special order for several customers. I've been hearing from more and more folks who really love it --so, it's ba-ack! 

 

Among the largest of the black tomatoes, this one was among the top 3 winners of TomatoFest 2007. Reaching 4 inches and 2 lbs., ripening to mahogany with dark olive green stripes, these fruits have enormous old-time tomato flavor and an appearance similar to Black Zebra, but huge! A plentiful harvest, stunning beauty and out-of-this-world taste make Chocolate Stripes a rare treat in your garden.

 

 Cuostraleé ($5.75) (Koo-struh-LAY) (BBB)    85 days. Big, hearty, prolific plant, with beautiful huge red beefsteak type tomatoes, up to 4 lbs. I have to use both hands to pick them. Gigantic fruits have a superb, classic tomato flavor. Very easy to grow, disease resistant and a reliable producer, in my top 10 favorites. Another hot weather favorite which will grow easily and wonderfully in all gardens.

 

 

Green Giant  ($5.75)  70 to 80 days  (E) (B)  This tomato has incredible flavor! Don't pass it up because it ripens to green.

 

How to tell if a green tomato is ripe and not just an unripe fruit?  Close your eyes and feel it; if it's soft, it's ripe. Don't be shy. Give it a try.

 

Occasionally a tomato comes along which deserves very special attention. This big, up to 2 lb., green when ripe tomato resoundingly stole the show August 27th at Cincinnati's famous CHOPTAG Tomato Taste Fest last year taking Best Of Show. We had the immense pleasure of tasting it at 2005 TomatoFest in Carmel, California where it captured the hearts of tasters and garnered a great deal of attention. I have not been this impressed by a tomato since discovering Goose Creek in the summer of 2004. On a flavor scale of 1 to 100, Green Giant is a resounding 100. Incredible. Unforgettable. 

It arose originally in the garden of Reinhard Kraft of Germany in 2000 when he planted 30 seeds called 'Green Giant' from a friend in Canada. 29 of them grew out regular leafed except for one which had big potato leafed foliage.

Reinhard cultivated that one, selecting the best fruit for several seasons, and continued to save seeds. Yay, Reinhard.

 

 

 

 

Hillbilly ($5.75) (BB)  (E) 78 days. This old time heirloom from the hills of West Virginia, growing to 2 lbs., has stunning yellow and red dappled skin with sunset-hued rainbow stripes inside; makes gorgeous slices. Very sweet. Another top vote getter at TomatoFest in Carmel, California. This one has sold out early every year.

 

 

 

Marianna's Peace ($5.95) 80 days. (B) (HG)      One of our top 3 sellers. The sugary nectar of this huge 5" tomato's creamy, dense, deep pink-red flesh is intensely rich, with perfect sweet-acid balance and sublime, complex flavors reminiscent of the finest of the "old-fashioned" tomato flavors.  This big, beautiful irresistible up to 3 lb. deep pink-red fruit is the talk of the tomato world and has found its way into Top 10 favorite tomato lists of gourmands worldwide. It is perfection and one of the 3 finest tasting tomatoes in existence.

Marianna was from a family of farmers in Bohemia, Czechoslovakia. During World War II, in May of 1945 when she was 17, Russian soldiers came to her school and forced Marianna and all her schoolmates into a truck to be taken to Siberia. During the journey, she and a few others escaped by jumping from the moving truck, but Marianna was shot in the leg just as she crossed the Czech border. With the help of her friends, she was able to continue on to the town of Weiden, Bavaria. She lost all contact with her parents and brothers for the next ten years, but after a long and diligent search with the aid of The Red Cross, she finally found them in 1955. 

Before he died, her father gave her a little bundle of the seeds. 

Marianna married, and in 1957 moved to Washington State with her husband where they raised four children.

The legacy of these seeds reaches back to the early 1900's and year after year the tomatoes borne from this marvelous heirloom continue to be treasured for their outstanding taste and beauty. Incredibly sweet, creamy, with dense flesh, rich and luscious, reminiscent of the finest of those "old-fashioned" tomato flavors, the memories of which are the stuff of dreams for all tomato lovers. 

 

 

 

Magnum Beefsteak ($ 5.95) (B)   85 days. The name says it all. These big beautiful 2 pound deep, bright red beefsteaks have marvelous rich flavor and color.  Full-bodied, big, old-time tomato taste, easy to grow and really productive. Bred by the Legendary Chuck Wyatt, Magnum makes an awesome tomato sandwich and out-produces many of the Really Big Reds. A champion tomato!

 

 

 Mortgage Lifter, Radiator Charlie’s

Mortgage Lifter, aka Radiator Charlie's Mortgage Lifter ($5.75) 80 days.          

       

  Radiator Charlie and his big tomatoes in

  a newspaper photograph from 1964.   

This gigantic legendary heirloom from Logan, West Virginia  developed by M.C. 'Charlie' Byles in the 1930's, is huge, sweet, juicy, delicious and prolific, with splendid old time tomato flavor. The meaty pink-red fruits weigh at least a pound, averaging 2½ lbs. and reaching up to 4 lbs. A very prolific plant  which continues to bear fruit right up until frost, it also keeps very well.  

 

Marshall Cletis Byles, who much preferred to go by MC or just Charlie, owned a garage specializing in radiator repair. 

He developed Mortgage Lifter over a six year period by crossing German Johnson, Beefsteak and 2 other really big varieties, all chosen for their huge size and grand flavor. He sold the resulting plants for a dollar each (in the 40's), and was able to pay off his $6000.00 house mortgage in only 6 years with the profit from his plant sales. "I didn't pay but six thousand dollars for my home, and paid most of it off with tomato plants", said Charlie in a tape recorded interview with his grandson which aired recently on National Public Radio.

Charlie's repair shop was at the bottom of a steep hill so travelers whose radiators over-heated during the climb had to coast back down to Radiator Charlie's for repair. Other folks heard about these huge luscious tomatoes and came from hundreds of miles to buy the plant. As my customer John in Virginia says, "It's just not a real tomato garden without Mortgage Lifter."  Charlie Byles lived to be 97 years old. Here is a link to the story, in Radiator Charlie's own voice:

http://www.loe.org/shows/segments.htm?programID=06-P13-00027&segmentID=6

 

Our deepest thanks to Jeff McCormick, founder of Seed Saver's Exchange, for keeping Charlie Byle's tomato seeds and so many other great heirloom varieties alive and thriving for gardeners worldwide.  Without Jeff's efforts many of these grand old family heirlooms would have been lost forever.

 

 

 

 

Neves Azorean Red aka NAR. (Pronounced Neh-ves Ah ZOR ee uhn) ($5.75) 75 days. Boy are you in for a treat! This terrific, boldly flavored, 1 to 3 lb tomato is produced on a big hearty plant with a large central stem branching out into loaded branches of big beefsteak tomatoes so delicious they have become the talk of the tomato world.  I have been custom growing this variety for certain very discriminating customers for the past couple of years, and now that the world is catching on to this spectacular fruit, it could become the ultimate sandwich tomato or to show off your special tomato salad. This one packs quite a flavor punch--not for sissies.  Featuring great disease resistance and an excellent production right up until frost, we heartily thank Anthony Neves who brought the seeds home with him from a trip to The Azores, a  Portuguese archipelago in the Atlantic about 900 miles west of the mainland.

 

 

 

Oaxacan Jewel ( Wah - hah - kun) ($5.75)   85 days.  Wonderfully rich, sweet flavors make this stunning jewel-like tomato a huge favorite at tasting parties and in fine restaurants. These beautiful 1 to 2 lbs., or more, brilliant yellow beefsteak tomatoes with red streaks throughout the flesh make this one a chef's favorite for flavor and presentation. Oaxacan Jewel is gaining fans world wide and is among my best finds for the 2011 season.

 

 

 

Omar's Lebanese ($5.75)  (BBB)     80 days. The big one! Omar's Lebanese has a passionately sweet and complex flavor. These immense fruits--deep dark pink and juicy--grow to 3-4 lbs, with excellent disease resistance. A spectacular tomato. Really easy to grow, out of this world. Takes 2 hands to pick it. In my top 5.

 

 

  NEW FOR 2014

Sister ($5.75) 80 days.  

I'm offering this outstanding variety in honor of my sweet sister, Claudia, who is always there for me, rain or shine. If you have a sister you treasure, you know what I mean.

This strong hearty potato-leafed plant produces whopping full-flavored crops of BIG 4 inch beauties with outstanding old-time rich flavors along with high production all season and good disease resistance. Sisters is the real deal for your tomato patch. One of my all time favorites for reliable production and awesome flavor.

 

 

  NEW FOR 2013 

 

NEW FOR 2013  Todd County Amish  ($5.75)  82 days.   (One of Laurel's new Favorites!) A genuine Amish family heirloom tomato.

 

Last season I had a chat with my sweet friend Lisa Von Saunder of Amishland Seeds. I asked, "So, Lisa, what's the very best big Amish tomato? The most awesome flavored one -- I mean the one that makes your eyes roll into the back of your head?"   She said, "Laurel, you have got to try Todd County Amish, it is incredible!" So I did.  Lisa's right. We went crazy for them!  Huge, beautiful, luscious, deep pink, 1 to 2 pound slightly fluted beefsteaks on potato leafed plants. Delicious, elaborate, sweet, rich, old time tomatoey flavors. Todd County Amish produces scads of fruit all season right up to frost. Unforgettable.  When you bite into one of these you won't want to share it--but go ahead, it produces huge harvests. Lisa knows what she's talkin' about when it comes to things Amish.

 

 

 

Homepage: www.heirloomtomatoplants.com